Dec
30
2008
Cuisine
Author: lyinmeiWho doesn’t love eating??
This is one of my fav bowl of seafood porridge from Nibong Tebal,
not the one that you eat when you’re ill!
It is practically cooked with rice and soup, with those green green leaves that gives the aroma that blend very well with seafood.
Takoyaki from Regina, She loves cooking and i love eating so we makes a good partner!
Trust me, it is good! can be compared with what you get from Jusco.
I would definitely want her to cater for my food for my future house warming!:P
Too laze to turn the picture around,
was at Paddington, House of Pancakes
I Dislike their menu, too thick, too many words!
It doesnt attract your attention, so better take and choose based upon recommendation!
Pricey but a good hang out place for catching up!
Have you seen this before?
Not for me, some seafood which i cant reemeber the name
Nah, nothing special kay! i still prefer my seafood porridge.
But i like the shell very much!
I cant help it! but it sounds awful!
it is named- tu bo ling! direct translation from hokkien
It is not available in KL, but only places near the sea.
It is so fresh that the squid is only being rebus in water and you eat it by just dip into chilli sauce with shredded peanut,
you come back for more!
plus its cheap cheap! cheap
of Course you kknow what is this,
always seen this in TV on wah lai toh hahaha!
but not seen it in real in my own life:)
